Crab-Cheese Pilaf

(click to see larger)

Happy weekend everyone!  This is a recipe for Crab-Cheese Pilaf.  It is from the Weight-Watching chapter from the Good Housekeeping Cookbook of 1963.  This was pretty easy to make, quite tasty, and could easily serve four hungry adults.

Palos Verdes Stew

(click to see larger)

(A quick note:  please forgive the lighting in the completed dish pictures, and in the video.  I did this too late last night and a storm was coming through and the light was just horrible.)  

Good morning!  I hope everyone had an amazing week, and I hope we are all looking forward to an amazing weekend.  This dish, Palos Verdes Stew, is a quick stew made from the GHCookbook of 1963, from their Weight-Watching chapter.  The base of this stew is really tasty, yet the tuna fish is questionable.