Chili Con Carne

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Happy Saturday, everyone, and happy Spring!  This Chili Con Carne recipe, from the Weight-Watching chapter of the GH cookbook, is super easy.  It is a one-pot meal and a good "base" recipe to expand your chili making dreams.  Make it as is, taste it, and see what you would like to add to it to customize it as your own.  Nice and mild, this chili is sure to please most anyone.

Boeuf Bourguignon II

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Happy Weekend!  This is another recipe from the Weight-Watching chapter from the GH Cookbook.  There is a few steps in this recipe yet it was quite easy to make.  The recipe says that you can make this the day ahead if you want, and so I made this last night, let it cool, and then warmed it up today.  Since this is a "dieters" recipe the serving size says 6, yet if you want a "normal" serving size this would probably feed 3 people, or 2 hungry folks.