Boeuf Bourguignon II

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Happy Weekend!  This is another recipe from the Weight-Watching chapter from the GH Cookbook.  There is a few steps in this recipe yet it was quite easy to make.  The recipe says that you can make this the day ahead if you want, and so I made this last night, let it cool, and then warmed it up today.  Since this is a "dieters" recipe the serving size says 6, yet if you want a "normal" serving size this would probably feed 3 people, or 2 hungry folks.

Chicken Livers in Wine

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Hello!  I hope you are having a great weekend!  The weather around here is so lovely.  The sun is out and melting the rest of the ice on the ground.  I'm celebrating this wonderful change in weather by making the next recipe in the Family Weight Watching chapter from the GH Cookbook of 1963.  I present to you Chicken Livers in Wine (3 servings).